Gilly Smith is an award winning food journalist and podcaster. She is host of the delicious. podcast for delicious. magazine, Cooking the Books with Gilly Smith, How to Grow a Pod and Leon’s How to Eat to Save the Planet. She is the producer of Right2Food, the Food Foundation’s podcast which won the prestigious Guild of Food Writer’s Investigative Food Work Award 2021.
Her book Taste and the TV Chef: how storytelling can save the planet won the 2021 International Impact Award and the Gourmand UK Food Writer award. She uses her writing and podcasting to explore and promote food justice and climate awareness.